HUMP
 |
Giba |
 |
Giba |
 |
Giba |
Este corte se puede estofar y moler.
RIBEYE ROLL
| |
Bife ancho |
| |
Bife ancho |
| |
Bife ancho |
This cut can be roasted, baked and grilled.
STRIP LOIN
| |
Bife angosto o chata |
| |
Bife Angosto/Bife de chorizo |
| |
Bife Angosto |
This cut can be roasted, baked and grilled
NECK ROAST
| |
Cogote |
| |
Cogote/Degolladura |
| |
Pescuezo |
This cut can be braised and ground.
TENDERLOIN
| |
Lomo |
| |
Lomo |
| |
Lomo |
This cut can be roasted, baked and grilled.
RUMP
| |
Cuadril (cadera) |
| |
Cuadril |
| |
Asado de cadera |
This cut can be roasted, baked and grilled.
TOP SIRLOIN CAP (RUMB STEAK OR COULLOTTE)
| |
Punta de anca |
| |
Tapa de cuadril |
| |
Picaña/ Tapa de cuadril |
This cut can be roasted, baked and grilled.
SILVER SIDE
| |
Bota |
| |
Nalga de afuera /Carnaza Cuadrada o de Cola |
| |
Asado / Cuadrado de Pierna |
This cut can be baked, stuffed, and stewed.
EYE OF ROUND
| |
Muchacho |
| |
Peceto |
| |
Asado Pejerrey |
This cut can be baked, stuffed and stewed.
TAIL
| |
Cola / Rabo |
| |
Rabo |
| |
Rabo |
This cut can be braised and stewed.
UNDER BLADE BONELESS
| |
Paletero interno |
| |
Centro de Paleta |
This cut can be braised and ground.
TOP BLADE
| |
Paletero |
| |
Marucha |
| |
Asado de paleta |
This cut can be braised and ground.
CHUCK (MOCK) TENDER
| |
Lomo de brazo |
| |
Chingolo / Palomita de Paleta |
| |
Bistec de Paleta |
This cut can be roasted and fried.
SHOULDER CLOD
| |
Bola de brazo |
| |
Carnaza de Paleta |
| |
Asado de Brazuelo /Paleta |
This cut can be baked, fried and grilled.
BRISKET
| |
Pecho |
| |
Pecho |
| |
Pecho |
This cut can be stewed, braised, and stuffed.
SHIN
| |
Lagarto de brazo |
| |
Brazuelo |
| |
Osobuco /Choclo Delantero o de Mano |
This cut can be ground and stewed.
SHORT PLATE/RIBS
| |
Costilla |
| |
Asado/Costilla |
| |
Costillas |
This cut can be stewed.
SHORT RIBS
| |
Asado de tira |
| |
Asado/Costilla |
| |
Asado de Tira |
This cut can be roasted.
FLANK
| |
Vacío |
| |
Vacío |
| |
Vacío |
This cut can be roasted and grilled.
ROSE MEAT (ELEPHANT EAT)
| |
Sobrebarriga |
| |
Matambre |
| |
Malaya/ Sancochado de Costilla |
This cut can be baked, stuffed and stewed.
RUMP
| |
Colita de cuadril |
| |
Colita de Cuadril / Palomita /Chingolo de Pierna |
| |
Colita de Cuadril / Bistec de Cadera |
This cut can be roasted and grilled.
KNUCKLE
| |
Bola de pierna |
| |
Bola de Lomo |
| |
Bola de Lomo |
This cut can be roasted, fried and grilled.
TOP SIDE
| |
Centro de pierna |
| |
Nalga de adentro |
| |
Tapa |
This cut can be roasted, fried and grilled.
SHANK
| |
Lagarto de pierna |
| |
Garrón de Nalga/Tortuguita |
| |
Choclo/Bistec de Pierna |