Industria Ganadera S.A.S over the years, has been able position itself into the international markets, understanding that thanks to the quality of our products we can be highly competitive in a world that increasingly has higher and stricter quality problems. We have had commercial relations with the following countries: Venezuela – Peru – Russia – Jordan – Lebanon – Iraq – Egypt – China (Hong Kong)
And we hope in the medium term to reach new markets such as the son of the Middle East, Japan and China, among others. The shipping companies we have handled are: Mediterranean Shipping Company, Maersk Line, Merchant Marine, Hamburg Süd.
Trading Terms: FOB / CFR


Industria Ganadera’s marketing success, relies on excellent quality cattle, raised in fertile areas with optimal conditions in the main production regions which are the Santander, Cesar, Antioquia, Córdoba and Magdalena Provinces; thus resulting in cattle with excellent features for consumption.

Beef Carcass

The carcass meat is obtained from the standing beef, after completing a series of inspections, the beef is slaughtered and refrigerated (cold ripening stage) and finally enters the food distribution channels. The following cuts are currently handled:

Hindquarter Cut:

In this cut, the arm includes: the rib, the attached flank and the hindquarter only with the ribeye roll.

American Cut:

In this cut only the arm is included and the cut is made between ribs five and six.

Cattle Cuts

Beef is classified in various cuts, this is why each has specific characteristics in their shape, size, and flavor, among others. Knowing the use of each cut, we can have a better idea of what is best for our clients and focus on what we are looking according our objectives.
We produce one of the widest varieties of cuts of meat, fresh and frozen meat in Colombia. This is an overview of our product list:
By the customer request, there are several types of packaging available for sale:
In bulk
Vacuum packed in more than one piece or individually (IVP)
IWP (Individually wrap packed)
Our products are packed in Number 930 caliber export carton boxes, that meet the standards required for this type of operations.

Selection of Live Cattle

• Own herds.
• Livestock associated for breeding, fattening cattle.
• Livestock suppliers located in rural areas of San Alberto, Sabana de Torres, Pailitas, Pelaya, Aguachica, Valledupar, among others.
• Veterinary surveillance to maintain and obtain a final product always of quality

Carcass Meat Slaughter

• They are carefully selected according to a technical purchasing procedure, thus allowing their traceability.
• Livestock is supervised during the process of transferring farms to the refrigerator, in addition to the slaughter of cattle, humane slaughter techniques are used, which ensure the welfare of the animals throughout the process.